Monday, July 17, 2006

Mutton Kuruma















Ingredients:


1 lb Meat
3 Potatos(optional)
1/2 cup Coconut Paste
3 Cloves
2 Cinnamon(medium long stick)
2 Bay leafs
1 tsp Fennel seeds
7 Pepper corns
1 1/2 tsp Poppy seeds
3 Onion (chopped)
3 Tomato (chopped)
1/2 tsp Turmeric powder
1/2 tsp Garam Masala
1/2 tsp cumin seeds
1 tsp Ginger-Garlic paste
5 tsp Oil
Coriander leaves for garnishing
Salt


Methods:

1. Cut the meat in small square pieces & cut the potato into 4.soak the poppy seeds in hot water for 10 minutes & make it paste.


2. Roast the cumin seeds & pepper corns for 2or 3 minutes & powder them.

3. Marinate the meat pieces in poppy seed paste,ginger-garlic paste,turmeric powder,garam masala,salt.

4. Now, heat the oil in a pressure cooker.Add Fennel seeds,Cloves,Cinnamon,Bay leafs & fry them.

5. Put the onion & fry till gloden brown & then add tomato. Cook the tomato till oil comes seperate.

6. Add the marinate meat & potato to the masala & fry them for 5 minutes.Close the cooker & pessure it till the meat becomes soft.

7. Now,add the pepper corn & cumin seeds powder & coconut paste to the meat & cook for 5 to 10 minutes.Finally garnish it with Coriander leaves.

8. Serve the meat kuruma with Rice,Roti,Puri.

2 comments:

Revathi said...

this is also one of my mom's recipe. Excellent !! Takes me back to those days !!

sathiya said...

Hai Deepa,
Today i went through your recipe of aatu kari kuzhambu it the way my mom prepares.thanks for reminding me her way.Will try today and keep u posted.

 
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