Monday, July 17, 2006

Mutton Kuruma


1 lb Meat
3 Potatos(optional)
1/2 cup Coconut Paste
3 Cloves
2 Cinnamon(medium long stick)
2 Bay leafs
1 tsp Fennel seeds
7 Pepper corns
1 1/2 tsp Poppy seeds
3 Onion (chopped)
3 Tomato (chopped)
1/2 tsp Turmeric powder
1/2 tsp Garam Masala
1/2 tsp cumin seeds
1 tsp Ginger-Garlic paste
5 tsp Oil
Coriander leaves for garnishing


1. Cut the meat in small square pieces & cut the potato into 4.soak the poppy seeds in hot water for 10 minutes & make it paste.

2. Roast the cumin seeds & pepper corns for 2or 3 minutes & powder them.

3. Marinate the meat pieces in poppy seed paste,ginger-garlic paste,turmeric powder,garam masala,salt.

4. Now, heat the oil in a pressure cooker.Add Fennel seeds,Cloves,Cinnamon,Bay leafs & fry them.

5. Put the onion & fry till gloden brown & then add tomato. Cook the tomato till oil comes seperate.

6. Add the marinate meat & potato to the masala & fry them for 5 minutes.Close the cooker & pessure it till the meat becomes soft.

7. Now,add the pepper corn & cumin seeds powder & coconut paste to the meat & cook for 5 to 10 minutes.Finally garnish it with Coriander leaves.

8. Serve the meat kuruma with Rice,Roti,Puri.


Revathi said...

this is also one of my mom's recipe. Excellent !! Takes me back to those days !!

sathiya said...

Hai Deepa,
Today i went through your recipe of aatu kari kuzhambu it the way my mom prepares.thanks for reminding me her way.Will try today and keep u posted.

Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma