Thursday, July 20, 2006

Sambar

Ingredients:

1/2 cup Thoor dal
3 Brinjal(cut in medium)
4 pieces Drumstrick
1/2 tsp Turmeric powder
2 tp Coriander powder
1 tp chilli powder
1/2 tsp Asafetida
2 Onion
2 Tomato
1/2 tsp Fenugreek seeds
1/2 tsp Mustard seeds

Methods:

1. Pressure thoor dal to 2 whistle.Add the vegetables,Turmeric powder & cook for 10 minutes.

2. Then add the Coriander powder,chilli powder,Asafetida & cook for 10 minutes.

3. Now heat the oil in a seperate pan & add the Fenugreek seeds,Mustard seeds & fry.

4. Then add the onion & fry till gloden brown & then add tomato & cook for 5 minutes.

5. Now add the dal & cook for 5 minutes.Sambar is ready.

6. Garnish it with Coriander leaves & Curry leaves.

7. Serve hot with Rice.

No comments:

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma