Saturday, August 19, 2006

Chicken Fry















Ingredients :

1/2 lb Chicken(cut in big pieces)
1/2 cup Curd
2 tsp Chilli powder
1/4 tsp Turmeric powder
1/4 tsp Garam masala powder
1 1/2 tsp salt
1 cup Oil

Method:

1. Marinate the chicken with the chilli powder,turmeric power,garam masala powder,salt & curd for atleast 1/2 an hour.

2. Now,heat the oil in kadai & keep the heat in medium flame & fry the chicken for 15 minutes on both sides.

3. Chicken fry is ready.Serve it with Biriyani,Roti.

2 comments:

Babu said...

Its nice!

Suresh said...

I tried it... It came out very well... Thanks well...

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma