Tuesday, August 29, 2006

Desi Chori(Cow Peas) Tarmarind Gravy















Ingredients:

1cup Desi chori (Pressured upto 2 whistle)
2 Brinjal
4pieces Drumstick
1 Large onion
1 Medium size tomato
1/2tsp Fenugreek seeds
1/2tsp Turmeric powder
2 tsp Corinander powder
1tsp Chilli powder
11/2tsps Tarmarind concentrate
4tbsps Coconut paste
Oil
Salt for taste
Coriander leaves for garnishing


Methods:

1. Put the cooked desi chori in a kadai & add the brinjal pieces,pieces of drumstrick,salt & turmeric powder & cook for 10 mts.

2. Then,add the coriander powder,chilli powder,coconut paste & tarmarind concentrate & cook for next 15mts.

3. Now,pre-heat the oil in a pan & splutter the
fenugreek seeds & put the chopped onion & fry till gloden brown & then put the chopped tomato & fry for next 5-6 mts untill the oil seperates from the masala.

4. Now,pour that garvy into this pan & cook the gravy for 10 mts.

5. Garnish the coriander leave.Serve this with Rice,roti,dosai.

4 comments:

Foodie's Hope said...

I love chori dishes, you have a nice blog here!! Looks delicious!!
Thanks and visit mine if you have time to leave comments ;D

Naziya said...

To tempting and delicious.

Vidya said...

OK another small question, what do you mean by coconut paste? Coconut milk, grated . desiccated or just made a paster by grinding one of the above...or can I use milk as paste...sorry beginner level foodie, so too many doubts,hope you have patience,..:)
Thanks again.

Deepa Cooks said...

Hi Lady phoenix chatters,

Thanks for blogging.It the regular shedded coconut grind to paste.You can either one of yours its not at a problem.

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma