Monday, August 21, 2006

Fish Fry
















Ingredients:

4pieces Cat Fish
1/2tbsp Ginger-garlic paste
1tbsp Corinander powder
1/2tsp Chilli powder
11/2tsp Salt
1cup Oil

Method:

1. Marinate the fish pieces with ginger-garlic paste,coriander powder,chilli powder & salt.Keep the fish for 1/2 an half.

2. Now,in a kadai heat the oil in medium heat & fry the fish for 15 minutes onboth sides.

3. Serve the fish rice,roti & naan.

Tips:Fry the fish in slow flame to get soft fish fry.Otherwise,if you in high flame it will become hard.

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Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma