Thursday, August 24, 2006

Potato Brinjal Curry















Ingredients:

5 Potatoes(medium size)
2 Brinjal
1 Onion(medium size)
1 tomato
1/2 tsp Fennel seeds
1/4 tsp Garam Masala
1 tp Coriander powder
1/2 tsp chilli powder
2 tablespoon
Oil
Salt

Methods:

1. Cut the potato into small pieces & cut the brijal into medium pieces.

2. Heat the oil in a pan & put the fennel seeds.

3. Then put the onion,salt & fry it till gloden brown & then put the tomato & fry it till the oil seperate from masala.

4. then put the potato,brinjal & garam masala & cook the potato in medium heat till the potato is half cooked.

5. Now, Add the Coriander powder, chilli powder & cook the potato for 10 minutes.

6. Garnished it with Coriander leaves.Serve it with Rice,Roti.

2 comments:

mamtha said...

Excellent recipes...u could also add some recipes of appetizers..

Revathi said...

Enanga ore tamizh recipe potu kalakareenga !!!

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma