Wednesday, August 23, 2006

Vegetable Rice















Ingredients:

2cup Basmati rice
1/2cup Bean
1/2cup Carrot
1/2cup Cabbage
1/2cup Frozgen Peas
2 Large onion
4 Medium size tomato
1tsp Fennel seeds
1tsp Ginger-garlic Paste
1/2 tsp Garam masala powder
4 Cloves
2 Bay leaves
2 Cinnamon(medium size)
1/2tsp turmeric powder
11/2tbsps Chilli powder
5 tbsp Curd(optional)
5 tbsps Oil & ghee
1/2cup Mint leaves
1/2cup Coriander leaves
Salt for taste

Method:

1. First soak the rice for 10 mts & put the rice in a dry towel.

2. Heat the 2tbsps of oil & 2tbsps of ghee in a kadai.Put the fennel seeds,cloves,bay leaves,cinnamon & let them splutter.

3. Now,add the chopped onion & fry till slight golden brown & add the ginger-garlic paste,chilli powder & garam masala & fry for 6-7 mts.

4. Add the chopped tomato & salt & cook for 7-8 mts.Then,add all the vegetables & the curd combine them & cook for 10 mts.

5. Now,in a pressure cooker heat the rest oil & ghee & fry the basmati rice for 5-6 mts.Then,add the vegetable garvy & combine the rice & the gravy.

6. Add 3cups of milk,1/2 cup of water,coriander leaves & the mint leaves to the rice & cook for 5 mts.Now close the cooker & pressure it till 1 whistle.

7. Serve hot Vegetable rice with raita.


Tips: While pressuring keep the flame in low heat.

2 comments:

gayatri said...

Very good presentation Deepa.It is really wonderful.It makes us to read the receipe.carry on Deepa.From ur lovable FAMILY.

lakshmi said...

Wow great...I tried out its so delicious..whatever I try their wasn't much gravy...but this is just perfect..thanks for the recipe..

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma