Tuesday, September 05, 2006

Quick Egg Fried Rice















This Egg Fried Rice is very simple dish you can make it within 15 mts .You can make this fried dish for breakfast,lunch & dinner.When you go out & comes late this is the dish you makes it quick.If you are a bacholar this is simple dish you can make.This recipe contains only onion,egg & rice.

Ingredients:

2 cup Cooked Rice
1 Large Onion
2 Green chillies
1tsp Mustard seeds
2 Large Eggs
Curry leaves
Oil
Salt for taste

Method:

1. Pre-heat the oil in a kadai & splutter the mustard seeds.

2. Add the chopped onion fry the onion till slight golden brown.

















3. Now,add the curry leaves & the eggs & combine them all & fry for 5-6 mts.

4. Add the rice combine them nicely for 7-8 mts.

5. Quick egg fried rice is ready.Serve with pickle.




1 comment:

Foodie's Hope said...

So simple yet so tasty!! Good job ,Deepa ! Thanks for sharing!!

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma