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Showing posts from October, 2006

Sardinas Fish Gravy

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Hi guys its been almost 3 weeks posting my reciepes.My laptop & camera went far from me to India.

Its a very tasty & easy dish.My mother use to make in india & one of my favorite dish.The fish is in tomato saruce which you can keep for months.Its too tasty if you makes once you will keep on making every week.I use to keep weekly once which is my husbands favorite too.The fish will taste like fresh fish even more than thats.So,I am posting this to you guys.It will me very good with all rice,paratha,naan & puri ect...


Ingredients:

1 Tin of sardinas3 Medium size Potatos cut into small cubies.2 Medium size tomatos2 Medium size onion chopped1 tsp Ginger-garlic paste
1 tsp Fenugreek seeds3 tbsps Coconut paste4 tsp Coriander powder2 tsp chilli powder
OilSalt for taste
Curry leave for garnishing




















Methods:

1. Heat the oil in a kadai & splutter the fenugreek seeds.

2. Add the chopped onion till golden brown& add the ginger-garlic paste & cook for 5 mts.

3. Now,add the chopped t…

Potato in Tomato Gravy

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Ingredients:

4 Medium size potatos cut into cubes2 Large Onion cut into length wise2 Large Tomato 1 tsp Mustard seeds1/4 tsp Tarmarind pulp
1 tsp Coriander powder1/2 tsp Chilli powderSalt for tasteOil
Method:

1. In a kadai pre-heat the oil & splutter some mustard seeds.Add the onion & potato & fry fry till half done.

2. Now, add the chopped tomato,salt & turmeric powder & cook till the potato is fully done.

3. Add the coriander powder,chilli powder & tarmarind pulp & cook for 8-9mts.

4. Garnish it with Coriander leaves & curry leaves.

5. Potato in tomato gravy is ready.Serve with rice,puri,paratha,naan & chappati.





















Tindora curry

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Ingredients:

1 lb Tindora1 Medium size onion1 tsp Mustard seeds2 Green chillies1/2 turmeric powder1/4 chilli powder(optional)
1/2 cup Shedded coconutSalt for tasteOil
Method:

1. Cut the tindora in lengthwise.

2. In a kadai pre-heat the oil splutter some mustard seeds & add the onion & chillies & fry till gloden brown.

3. Now,add the tindora,salt & turmeric powder & cook in slow flame 15mts.It time to cook.

4. Now,add the chilli powder & the shedded coconut & cook for 5 mts.

5. Tindora curry is ready server with chappati,rice.