Monday, October 02, 2006

Potato in Tomato Gravy



















Ingredients:

  • 4 Medium size potatos cut into cubes
  • 2 Large Onion cut into length wise
  • 2 Large Tomato
  • 1 tsp Mustard seeds
  • 1/4 tsp Tarmarind pulp
  • 1 tsp Coriander powder
  • 1/2 tsp Chilli powder
  • Salt for taste
  • Oil

Method:

1. In a kadai pre-heat the oil & splutter some mustard seeds.Add the onion & potato & fry fry till half done.

2. Now, add the chopped tomato,salt & turmeric powder & cook till the potato is fully done.

3. Add the coriander powder,chilli powder & tarmarind pulp & cook for 8-9mts.

4. Garnish it with Coriander leaves & curry leaves.

5. Potato in tomato gravy is ready.Serve with rice,puri,paratha,naan & chappati.





















12 comments:

Prema Sundar said...

My mom used to make a similar one to urs for puri .. I haven't tried that for a long time. thanks for reminding me and for the recipe.

Foodie's Hope said...

You come up with such nice dishes and doable dishes, Deepa!! Looks yummy!!

Krithika said...

Looks delicious ! perfect with rotis or puris. Thanks for sharing

RP said...

That is a unique recipe! Looks pretty too...Your pictures are all wonderful!

Maneka Nirmal said...

hmmmmmmmmmmmm..the curry is so appealing...can i have some??? thankx for sharing deepa..

Anthony said...

That goes so well with Puris, i can eat 15-20 puris with such curries lol

Ashi's World said...

Hey deepa,

I used to make the same recipe when i was in india, thanks for reminding this recipe i was thinking about what to do tomorrow.

Malar Gandhi said...

Hai There,

You are one amazing cook. Did u cook all by yourself for the party. I appreciate that. Your recipes are good too. Keep writing!

Manju Bansal said...

This recipe can go with everything, be it rice, chapati or puri.

Sandeepa said...

hi deepa,
I thought I had posted a comment last week but don't see it. But wanted to say i never tried sardines before and this is a very nice way to make it, looks good too. thanks
--sandeepa

Anonymous said...

Hi. It is a nice site!
viagra
viagra
Thanks

ramya said...

hi deepa all your recepies are just like my mom which cooks..really so good......

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma