Monday, October 02, 2006

Potato in Tomato Gravy


  • 4 Medium size potatos cut into cubes
  • 2 Large Onion cut into length wise
  • 2 Large Tomato
  • 1 tsp Mustard seeds
  • 1/4 tsp Tarmarind pulp
  • 1 tsp Coriander powder
  • 1/2 tsp Chilli powder
  • Salt for taste
  • Oil


1. In a kadai pre-heat the oil & splutter some mustard seeds.Add the onion & potato & fry fry till half done.

2. Now, add the chopped tomato,salt & turmeric powder & cook till the potato is fully done.

3. Add the coriander powder,chilli powder & tarmarind pulp & cook for 8-9mts.

4. Garnish it with Coriander leaves & curry leaves.

5. Potato in tomato gravy is ready.Serve with rice,puri,paratha,naan & chappati.


Prema Sundar said...

My mom used to make a similar one to urs for puri .. I haven't tried that for a long time. thanks for reminding me and for the recipe.

Foodie's Hope said...

You come up with such nice dishes and doable dishes, Deepa!! Looks yummy!!

Krithika said...

Looks delicious ! perfect with rotis or puris. Thanks for sharing

RP said...

That is a unique recipe! Looks pretty too...Your pictures are all wonderful!

Maneka Nirmal said...

hmmmmmmmmmmmm..the curry is so appealing...can i have some??? thankx for sharing deepa..

Anthony said...

That goes so well with Puris, i can eat 15-20 puris with such curries lol

Ashi's World said...

Hey deepa,

I used to make the same recipe when i was in india, thanks for reminding this recipe i was thinking about what to do tomorrow.

Malar Gandhi said...

Hai There,

You are one amazing cook. Did u cook all by yourself for the party. I appreciate that. Your recipes are good too. Keep writing!

Manju Bansal said...

This recipe can go with everything, be it rice, chapati or puri.

Sandeepa said...

hi deepa,
I thought I had posted a comment last week but don't see it. But wanted to say i never tried sardines before and this is a very nice way to make it, looks good too. thanks

Anonymous said...

Hi. It is a nice site!

ramya said...

hi deepa all your recepies are just like my mom which cooks..really so good......

Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma