Ingredients:
- 4 Medium size potatos cut into cubes
- 2 Large Onion cut into length wise
- 2 Large Tomato
- 1 tsp Mustard seeds
- 1/4 tsp Tarmarind pulp
- 1 tsp Coriander powder
- 1/2 tsp Chilli powder
- Salt for taste
- Oil
Method:
1. In a kadai pre-heat the oil & splutter some mustard seeds.Add the onion & potato & fry fry till half done.
2. Now, add the chopped tomato,salt & turmeric powder & cook till the potato is fully done.
3. Add the coriander powder,chilli powder & tarmarind pulp & cook for 8-9mts.
4. Garnish it with Coriander leaves & curry leaves.
5. Potato in tomato gravy is ready.Serve with rice,puri,paratha,naan & chappati.
12 comments:
My mom used to make a similar one to urs for puri .. I haven't tried that for a long time. thanks for reminding me and for the recipe.
You come up with such nice dishes and doable dishes, Deepa!! Looks yummy!!
Looks delicious ! perfect with rotis or puris. Thanks for sharing
That is a unique recipe! Looks pretty too...Your pictures are all wonderful!
hmmmmmmmmmmmm..the curry is so appealing...can i have some??? thankx for sharing deepa..
That goes so well with Puris, i can eat 15-20 puris with such curries lol
Hey deepa,
I used to make the same recipe when i was in india, thanks for reminding this recipe i was thinking about what to do tomorrow.
Hai There,
You are one amazing cook. Did u cook all by yourself for the party. I appreciate that. Your recipes are good too. Keep writing!
This recipe can go with everything, be it rice, chapati or puri.
hi deepa,
I thought I had posted a comment last week but don't see it. But wanted to say i never tried sardines before and this is a very nice way to make it, looks good too. thanks
--sandeepa
Hi. It is a nice site!
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hi deepa all your recepies are just like my mom which cooks..really so good......
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