Monday, October 02, 2006

Tindora curry


  • 1 lb Tindora
  • 1 Medium size onion
  • 1 tsp Mustard seeds
  • 2 Green chillies
  • 1/2 turmeric powder
  • 1/4 chilli powder(optional)
  • 1/2 cup Shedded coconut
  • Salt for taste
  • Oil


1. Cut the tindora in lengthwise.

2. In a kadai pre-heat the oil splutter some mustard seeds & add the onion & chillies & fry till gloden brown.

3. Now,add the tindora,salt & turmeric powder & cook in slow flame 15mts.It time to cook.

4. Now,add the chilli powder & the shedded coconut & cook for 5 mts.

5. Tindora curry is ready server with chappati,rice.


Prema Sundar said...

Deepa this tindora is different from what I do. looks very nice. thanks

Gini said...

I love tindora and this is one of my favorite ways of making it, slicing them into long strips rather than rounds.

Sanjana said...

Hi Deepa
Tindora is not a regular in my shopping list. But this looks like an interesting recipe. the photo looks very inviting and tempting. Sure gonna try this ASAP.
Chk here for Tindora chutney:

venkat said...

Love U R Kids Picture,the way he tastes the food,Surely it should be Yummy

Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma