Showing posts from November, 2006

Gravy Egg Noodles(Mee rabbos in Malaysian)

Again its also an Malayasian dish which came from my mother.Its very good for Breakfast,lunch & dinner.


1 packet Akka Noodles(its for 2 persons)
2 Boiled Egg
2 Large onion
2 Large tomato1 tsp Ginger-garlic Paste1/2 tsp Fennel1/2 tsp Chili powder
1/2 tsp Turmeric powder1 1/2 tbsp Poppy seeds(soaked in hot water for 10 minutes & finely pasted)2 Cinnamon(medium size)1/2 tsp Garam masala powder4 Cloves2 Bay leaves2 tbsp Curd(optional)OilCoriander leaves for garnishingSalt for taste


1. Heat the oil in a kadai & Splutter the fennel seeds.Add the Cinnamon(medium size),Cloves & Bay leaves.

2. Add the chopped onions,green chilli & fry till slight golden brown.Add the ginger-garlic paste & chilli powder & cook for 2 mts.

3. Then add the tomatos,salt & coriander powder & cook for 5 mts.

4. Now,add the poppy seeds paste & cook for 5 mts.

5. Add 1 cup water & cook for 10 mts in high flame.

6. Now,stlit the egg & add to the gravy.Lastly add th…