Tuesday, November 14, 2006

Gravy Egg Noodles(Mee rabbos in Malaysian)

Again its also an Malayasian dish which came from my mother.Its very good for Breakfast,lunch & dinner.


  • 1 packet Akka Noodles(its for 2 persons)
  • 2 Boiled Egg
  • 2 Large onion
  • 2 Large tomato
  • 1 tsp Ginger-garlic Paste
  • 1/2 tsp Fennel
  • 1/2 tsp Chili powder
  • 1/2 tsp Turmeric powder
  • 1 1/2 tbsp Poppy seeds(soaked in hot water for 10 minutes & finely pasted)
  • 2 Cinnamon(medium size)
  • 1/2 tsp Garam masala powder
  • 4 Cloves
  • 2 Bay leaves
  • 2 tbsp Curd(optional)
  • Oil
  • Coriander leaves for garnishing
  • Salt for taste


1. Heat the oil in a kadai & Splutter the fennel seeds.Add the Cinnamon(medium size),Cloves & Bay leaves.

2. Add the chopped onions,green chilli & fry till slight golden brown.Add the ginger-garlic paste & chilli powder & cook for 2 mts.

3. Then add the tomatos,salt & coriander powder & cook for 5 mts.

4. Now,add the poppy seeds paste & cook for 5 mts.

5. Add 1 cup water & cook for 10 mts in high flame.

6. Now,stlit the egg & add to the gravy.Lastly add the curd.

7. Now, add the cooked noodles & mix well in the gravy.Granish with coriander leave.


Priya S&S said...

I love noodles and your recipes seems to be different.

Foodie's Hope said...

Looks so good, Deepa! Never heard of it before.YUM!!

sra said...

Appetising pix, Deepa! Wish I could eat it right off the computer!

Anonymous said...

looks delicious!

Prema Sundar said...

Looks like noodle biriyani Deepa.. it is surely different and interesting. thanks

Linda said...

Hi Deepa, this looks interesting and really tasty! Will give it a try soon, thanks :)

Mallugirl said...

Interesting recipe. What is akka noodles?

Deepa Cooks said...

thanks u all for posting the comments.Akka noodles is the brand name of the noodle which ucan get in every stores.

Priya S&S said...

Wishing peace, health, and happiness in 2007 and always. Happy New year to you and your family !

Sushma said...

Wishing you a Very Happy New Year 2007

Malar Gandhi said...

Hello Deepa,
Nice recipe. Sounds new to me. Will give a try soon.

Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma