Sunday, January 28, 2007

Spinach Curry(Pasalikeerai Poriyal)



















Ingredients:

1 packet Spinach
1 medium size Onion
1/2 tsp Mustard seeds
1/4 tsp Urad dal
1/4 tsp Coriander powder
2 Dry red chillies
1/2 Shedded coconut
Oil
Salt for taste



















Method:

1. Cut the leaves into small & wash it.Then,in a kadai pre-heat the oil & sputter the mustard seeds & urad dal.

2. Then, add the red chillies & add the chopped onion & fry till slight gloden brown.

3. Now,add the spianch leaves,salt & coriander powder & combine all.

4. Cook the spinach till the spinach cooks.

5. Now,add the shedded coconut & cook the spinach for next 5 mts.

6. Spinach curry is ready serve with chappati & Rice.











4 comments:

HariPriya said...

really a good side dish for roti...a healthy recipe ..thnx for sharing...my method is almost same ....

Asha said...

YUM YUM!!!So simple and delicious!Thanks Deepa,good to see you back!:))

jacob said...

love the recipe, and the kadhai chicken one too. also like your neat and systematic way of presenting the recipes. makes it easier for the reader. must do the same :)

Prema Sundar said...

Hi deepa ,
I love to have keerai poriyal with kaara kuzhmabu and then with curd rice. Its a long time i made this poriyal and I make this more or less similar to urs. It sure tempts me ...

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma