Egg Kuruma



















4 Boiled Egg
2 Boiled Potato ( cut into 4 pieces)
2 tbsps Poppy seeds paste
1/2 tsp Garam Masala
1/2 tsp Fennel seeds
1 Large Onion
3 Medium size Tomato
4 Green chillies
1 tsp Corinder powder
1/2 Chilli powder
1 1/2 tsps Ginger-garlic paste
1/2 tsp Turmeric powder
4 tbsps Coconut paste

2 tbsps Yogurt
Oil
Salt for taste
Corinder leaves for garnising

Method:

1. Pre-heat the oil in a kadai & spultter the fennel seeds.Add the chopped onion & the green chilli & fry till slight golden brown.

2. Add the ginger-garlic paste cook for 5-6 mts.Add the chopped tomato,salt & turmeric powder & fry for 7-8 mts.

3. Now, add the garam masala,poppy seeds paste,corinder powder,chilli powder & coriander powder & cook for another 5-6mts.



















4. Add 3/4 cup of water & cook the gravy for 7-8mts.

5. Now add the boiled egg & boiled potato & cook for 2mts.

6. Now,add the coconut paste & yogurt paste keep the flame in low.

7. Egg kuruma is ready garnish with coriander leaves.

8. Serve hot with Chappati,Naan,Rice & puri.

Comments

Roopa said…
looks delicious! i am not a fan of Egg kurma but make for my kids!
Asha said…
Deepa,are you back?!:))

What a great recipe,I love it.I will try this weekend.Thanks:))
revathi said…
Hi deepa,

I just happened to view yr blog today, u seem to be a resident of Germany, its quite interesting to see your interests in cooking our TN cuisine, what do u do?, do u run a restraunt,give some more information about you., bye. its me revathiFROM CHENNAI.
Srivalli said…
This dish looks real nice. Will try this out sometime.

srivalli
www.cooking4allseasons.blogspot.com
param said…
Hai Deepa,
i happened to view your blog for aatu kari kuzhambu.Its the way my mom prepares it.thanks for reminding.
Antara said…
Just bumped into you blog..the pics look awsome. I'll surely be following you regularly!!! Take Care

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