Monday, July 16, 2007

Moong Dal Sambar
















Ingredients:

1/2 cup Moong Dal

1 Chinese Eggplant

5 inches piece White Radish

3-4 Pieces of Drumstick

1/4 tsp Turmeric powder

1/2 tsp Chilli powder

11/4 tsp Coriander powder

1 Medium size Onion

1 Medium size Tomato

1tsp Mustard seeds

1/2 tsp Fenugreek seeds

1/4 tsp Tarmarind pulp

1/2 tsp Asafetida

Oil

Salt for taste

Curry leaves for garnishing

Method:

1. Boil the moong dal in a pressure cooker until 2 whistle.

2. Now, add the cut vegetables,turmeric powder & salt to the dal & cook for 10mts.

3. Then,add the Asafetida & tarmarind pulp to the gravy.
















4. In a kadai heat 3tbsp of oil & splutter the Mustard seeds first & then fenugreek seeds & then add the chopped onion & fry for 6-7mts.

5. Add the chopped tomato & fry for 6-7mts.Then,add the chilli powder & coriander powder & fry the masala for 5mts.

6. Now,add the dal with vegetables to the kadai & cook for 2-3mts.

7. Garanish with curry leaves.

8. Sambar is ready serve with rice & roti.


















3 comments:

Asha said...

OH SO delicious!! Feel like I want to reach out and take the plate!YUM!
Good to see you back Deepa:)

TBC said...

I've never tried sambar with moong dal. That's a nice idea.

lavi said...

hi deepa...moong dall sambhar is healthy than tuvar dall. my suggestion is you try the same sambhar without adding corriander powder..

 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma