Raw Mango Dal with Baingan Bartha

Here I am posting my hubby favorite dal & baingan bartha.

Raw Mango Dal

Ingredients:

• 6 pieces Raw Mango
• 3/4cup Moong Dal
• 5-6 Cloves Garlic
• 1 Medium Onion
• 1 Medium Tomato
• 1/4 Turmeric powder
• 1/2 tsp Chilli powder
• 1/4 tsp Coriander powder
• 2 medium size dry chillies
• 1 tsp Mustard seeds
• 4-5 Curry leaves
• 2 tsp Salt
• 2 tbsp Oil

Method:

1. Boil the dal with raw mango,cloves garlic,onion & tomato till two whisle.

2. Now,add the turmeric powder,coriander powder,chilli powder & salt.

3. Then, heat the oil in a kadai & splutter some mustard seeds & curry leaves.

4. Finally,Add the dal & cook for 2 mts.

5. Raw Mango dal is ready serve hot with Rice,Roti etc...

Baingan Bartha:

Ingredients:

• 4-5 Indian Eggplant
• 2 Medium Onion
• 2 Medium Tomato
• 2 Green chillies
• 3/4 Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tspCoriander powder
• 1/2 Lemon size tarmarind(soaked in hot water for 10 mts & take the juice)
• 1/2 cup Water
• 1/2 Mustard seeds
• Oil
• Salt for taste

Method:

1.

Cut the eggplant a + slit length wise add 1/4 tsp salt & 1/4 tsp coriander powder & mix well.

2. Now in a non-stick pan add 1 tsp oil & fry the eggplant in all size for 6-7 mts.

3. Now,heat the oil in a kadai & add the chopped onion & fry till golden brown.

4. Add chopped tomato,turmeric powder & salt & cook till the oil seperate from the gravy (for 4-

5 mts).

5. Then, Add the chilli powder & coriander powder & cook for 4-5 mts.

6. Now,add the tarmarind juice & 1/2 cup water cook for 10-12 mts till gravy is thick.

7. Then, add the fried eggplant to the gravy & cook the garvy in medium heat for next 2 mts.

8. Finally garnish with coriander leaves & serve hot.