Thursday, August 16, 2007

Banana Goli







Ingredients:
  • 4 cups Maida
  • 11/2 Cups Sugar(Depends on how much sugar you want)
  • 4-5 Mashed Banana
  • 1/4 tsp Salt
  • 1/4 tsp Baking powder
  • 1 Large Egg(optional)
  • 1/2 cup cooking Oil for frying
  • Water

Method:

1. Add Maida,sugar,salt,baking powder,mashed banana and egg in a bowl.
2. Then add the water & make the batter little thicker then dosa batter.
3. And leave the batter for 15-20 mts.

4. Now,In a kadai heat the oil and using tablespoon or it is better to use the hand.

5. Put the goli in the oil & fry till gloden brown.
6. Serve hot with tea,coffe etc...
 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma