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Ingredients:
- 4 cups Maida
- 11/2 Cups Sugar(Depends on how much sugar you want)
- 4-5 Mashed Banana
- 1/4 tsp Salt
- 1/4 tsp Baking powder
- 1 Large Egg(optional)
- 1/2 cup cooking Oil for frying
- Water
Method:
1. Add Maida,sugar,salt,baking powder,mashed banana and egg in a bowl.
2. Then add the water & make the batter little thicker then dosa batter.
3. And leave the batter for 15-20 mts.
4. Now,In a kadai heat the oil and using tablespoon or it is better to use the hand.
5. Put the goli in the oil & fry till gloden brown.
6. Serve hot with tea,coffe etc...
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad,
Salna / Mutton chalna,
Spinach Pakoda ,
Egg Kuruma ,
Spinach Curry(Pasalikeerai Poriyal) ,
Kadai Chicken ,
Gravy Egg Noodles(Mee rabbos in Malaysian) ,
Sardinas Fish Gravy ,
Potato in Tomato Gravy ,
Tindora curry ,
Idly Sambar ,
Fish Sambal ,
Cabbage Kootu ,
Pepper Chicken ,
Okra Curry ,
Chick Peas Kuruma ,
Bottle Gourd Dal ,
Quick Egg Fried Rice ,
Idly and Fried Coconut Chutney ,
Brinjal and Potato Tarmarind Gravy ,
Desi Chori(Cow Peas) Tarmarind Gravy ,
Vegetable Noodles ,
Payasam ,
Potato Brinjal Curry,
Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) ,
Peerkangai Kootu (Ridge Gourd Kootu) ,
Vegetable Rice ,
Aatu Kari Kulambu (Mutton Curry) ,
Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) ,
Fish Fry ,
Fish Curry ,
Chicken Fry ,
Chicken Gravy ,
Tomato Chutney ,
Sambar ,
Mutton Kuruma
