Monday, October 08, 2007

Raw Mango Dal with Baingan Bartha


















Here I am posting my hubby favorite dal & baingan bartha.
Raw Mango Dal
Ingredients:
  • 6 pieces Raw Mango
  • 3/4cup Moong Dal
  • 5-6 Cloves Garlic
  • 1 Medium Onion
  • 1 Medium Tomato
  • 1/4 Turmeric powder
  • 1/2 tsp Chilli powder
  • 1/4 tsp Coriander powder
  • 2 medium size dry chillies
  • 1 tsp Mustard seeds
  • 4-5 Curry leaves
  • 2 tsp Salt
  • 2 tbsp Oil

Method:

1. Boil the dal with raw mango,cloves garlic,onion & tomato till two whisle.
2. Now,add the turmeric powder,coriander powder,chilli powder & salt.
3. Then, heat the oil in a kadai & splutter some mustard seeds & curry leaves.


4. Finally,Add the dal & cook for 2 mts.
5. Raw Mango dal is ready serve hot with Rice,Roti etc...
Baingan Bartha:
Ingredients:
  • 4-5 Indian Eggplant
  • 2 Medium Onion
  • 2 Medium Tomato
  • 2 Green chillies
  • 3/4 Chilli powder
  • 1/4 tsp Turmeric powder
  • 1/2 tspCoriander powder
  • 1/2 Lemon size tarmarind(soaked in hot water for 10 mts & take the juice)
  • 1/2 cup Water
  • 1/2 Mustard seeds
  • Oil
  • Salt for taste
Method:

1.
Cut the eggplant a + slit length wise add 1/4 tsp salt & 1/4 tsp coriander powder & mix well.
2. Now in a non-stick pan add 1 tsp oil & fry the eggplant in all size for 6-7 mts.
3. Now,heat the oil in a kadai & add the chopped onion & fry till golden brown.
4. Add chopped tomato,turmeric powder & salt & cook till the oil seperate from the gravy (for 4-
5 mts).
5. Then, Add the chilli powder & coriander powder & cook for 4-5 mts.
6. Now,add the tarmarind juice & 1/2 cup water cook for 10-12 mts till gravy is thick.
7. Then, add the fried eggplant to the gravy & cook the garvy in medium heat for next 2 mts.
8. Finally garnish with coriander leaves & serve hot.
 
Tamil Nadu, South Indian, Authentic South Indian, Authentic Chettinad, Salna / Mutton chalna, Spinach Pakoda , Egg Kuruma , Spinach Curry(Pasalikeerai Poriyal) , Kadai Chicken , Gravy Egg Noodles(Mee rabbos in Malaysian) , Sardinas Fish Gravy , Potato in Tomato Gravy , Tindora curry , Idly Sambar , Fish Sambal , Cabbage Kootu , Pepper Chicken , Okra Curry , Chick Peas Kuruma , Bottle Gourd Dal , Quick Egg Fried Rice , Idly and Fried Coconut Chutney , Brinjal and Potato Tarmarind Gravy , Desi Chori(Cow Peas) Tarmarind Gravy , Vegetable Noodles , Payasam , Potato Brinjal Curry, Vendakkai Puzhi Kulambu (Okra Tamarind Gravy) , Peerkangai Kootu (Ridge Gourd Kootu) , Vegetable Rice , Aatu Kari Kulambu (Mutton Curry) , Urulaikizhangu Pattani Poriyal (Aloo Mutter Curry) , Fish Fry , Fish Curry , Chicken Fry , Chicken Gravy , Tomato Chutney , Sambar , Mutton Kuruma