Ingredients:
- 6 pieces Raw Mango
- 3/4cup Moong Dal
- 5-6 Cloves Garlic
- 1 Medium Onion
- 1 Medium Tomato
- 1/4 Turmeric powder
- 1/2 tsp Chilli powder
- 1/4 tsp Coriander powder
- 2 medium size dry chillies
- 1 tsp Mustard seeds
- 4-5 Curry leaves
- 2 tsp Salt
- 2 tbsp Oil
Method:
1. Boil the dal with raw mango,cloves garlic,onion & tomato till two whisle.
2. Now,add the turmeric powder,coriander powder,chilli powder & salt.
3. Then, heat the oil in a kadai & splutter some mustard seeds & curry leaves.
4. Finally,Add the dal & cook for 2 mts.
5. Raw Mango dal is ready serve hot with Rice,Roti etc...
Baingan Bartha:
Ingredients:
- 4-5 Indian Eggplant
- 2 Medium Onion
- 2 Medium Tomato
- 2 Green chillies
- 3/4 Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tspCoriander powder
- 1/2 Lemon size tarmarind(soaked in hot water for 10 mts & take the juice)
- 1/2 cup Water
- 1/2 Mustard seeds
- Oil
- Salt for taste
Method:
1.
Cut the eggplant a + slit length wise add 1/4 tsp salt & 1/4 tsp coriander powder & mix well. 2. Now in a non-stick pan add 1 tsp oil & fry the eggplant in all size for 6-7 mts.
3. Now,heat the oil in a kadai & add the chopped onion & fry till golden brown.
4. Add chopped tomato,turmeric powder & salt & cook till the oil seperate from the gravy (for 4-
5 mts).
5. Then, Add the chilli powder & coriander powder & cook for 4-5 mts.
6. Now,add the tarmarind juice & 1/2 cup water cook for 10-12 mts till gravy is thick.
7. Then, add the fried eggplant to the gravy & cook the garvy in medium heat for next 2 mts.
8. Finally garnish with coriander leaves & serve hot.
